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With over 25 years of experience behind the kitchen knife, Chef Nikia is dedicated to elevating the culinary experience in New England. Originally from San Francisco, she brings a sophisticated understanding of global cuisines, thoughtfully blending diverse cultural influences into one-of-a-kind, curated dishes.
Grounded in a deep respect for ingredients, she also champions the beauty of growing food at home—encouraging a more connected, sustainable approach to cooking from even the simplest spaces. In addition to crafting exceptional meals and service, Chef Nikia offers hands-on cooking classes for youth, teens, and discerning adult food enthusiasts eager to explore international cuisine.
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